01/ 08
Harvest / Coffee cherries
Beginning with the fruit.
The journey starts with coffee cherries. The harvest is the starting point before post-harvest processing begins.
ROBUSTA
BELATUNGAN
BELATUNGAN
ROOTED IN BELATUNGAN, BALI
Robusta coffeebags fromBelatungan.
Inspired by coffee processing at home, a simpler way to brew Belatungan Robusta.
Explore the CoffeeAvailable to purchase
From Home, With a Story.
BELATUNGANPUPUANBALIJEMARU
OUR COFFEE
Real coffee.
A simpler
daily ritual.
Coffee from home, for wherever your day takes you. Belatungan Robusta in a coffee bag: simple to brew, with flavour and its origin story close at hand.
Meet our coffee
01
Belatungan Robusta
Starting with coffee and its origin story.
02
Coffee dip bags
Ground coffee held inside a filter bag.
03
A simpler brew
For everyday coffee rituals.
FROM CHERRY TO CUP
A long journey.
Before a single sip.
From coffee cherries to your cup, every stage has a part to play. Explore the processes behind our story.
02/ 08
Pulping
Opening the first layer.
The fruit skin is separated to prepare the beans for the next stage. The equipment illustrates the process, not a specific machine owned by the family.
03/ 08
Fermentation
Giving the process time.
Fermentation is one part of the processing story familiar to us. Timing and methods can vary with local practice.
04/ 08
Drying
Meeting the warmth of the sun.
Coffee is laid out to dry. For our founder, this is one of the tasks most closely tied to childhood memories.
05/ 08
Hulling
Removing the remaining layers.
After drying, the remaining dry husk is removed. The beans are then prepared for further processing.
06/ 08
Roasting
Finding the coffee’s character.
Local roasting with gas-fired pans or drums forms part of our processing background. This illustration shows the concept of that stage.
07/ 08
Grinding
Preparing for each brew.
Roasted beans are ground for coffee bags. Grind size is one of the details we pay attention to in the brewing experience.
08/ 08
Brewing
Arriving in the cup.
Belatungan Robusta in a JEMARU coffee bag, for a simpler brewing ritual. Open, brew, and enjoy the moment.
These visuals are conceptual illustrations. Equipment and methods may differ from the family’s actual practices.
OUR ROOTS / BELATUNGAN, BALI
Where we come from.
Why we begin.
Belatungan, Pupuan, Tabanan, Bali. This is where our founder’s story begins—with family, coffee, and the rhythms of everyday processing.
Explore our rootsLandscape from the founder’s visual archive · photo location unverified
OUR STORY
Once drying coffee.
Now developing it.
As a child, I helped my family process and dry coffee in Belatungan. Back then, it felt like an everyday chore. After leaving home for school, university, and eventually a career as a developer, I began to see it differently. Coffee became part of my routine, and a reminder of home. That is where JEMARU began: a wish to develop something that had always been close to me into a simpler coffee bag format. The journey is just beginning. I want to build it thoughtfully, keeping family and the work behind each brew close to the story.
Read the JEMARU storyFAQ
A few questions.
A little closer.
01What is JEMARU?
JEMARU is a coffee brand rooted in our founder’s story and coffee processing in Belatungan, Pupuan, Tabanan, Bali. Our first product is JEMARU Original Robusta in coffee bags.
02What is a coffee bag?
Ground coffee is held inside a filter bag and steeped in water, similar to brewing with a tea bag. This differs from a drip bag that hangs on the rim of a cup.
03Where does the coffee come from?
JEMARU uses Robusta from Belatungan, Pupuan, Bali, close to our founder’s roots and experience.
04Can I buy it yet?
Yes, JEMARU Original Robusta is available to purchase. Official purchasing links will be added to the Contact page. This website does not process transactions directly.
05How can I contact JEMARU?
Our business contact channels are being prepared. We’ll add the business email and official social accounts to the Contact page once confirmed.